Interview: The Vegan Zombie

I was excited to find out about The Vegan Zombie, a post-apocalyptic themed cooking show. Not jsut a cooking show, either – there’s a story to this baby.
While I’m not a vegetarian of vegan myself, I was for a while and I understand just how hard it is to find delicious, practical meals to make – and how much harder would that be post-zombie. It’s not just for vegetarians or vegans – all our followers who enjoy eating might find this useful. After all, ready-killed, skinned, cut and pre-packaged meat is going to be a bit thin on the ground.
For your delectation, an interview with Chris from The Vegan Zombie.

vegan zombies 2First off, tell us a little bit about The Vegan Zombie.

Well, I’m Chris, the creator and producer of The Vegan Zombie. Jon is the charismatic host of the show and Indy is the German Shepherd sidekick. Basically we do a vegan cooking show that is set in the zombie apocalypse. We prepare delicious zombie-free recipes that simple and easy to make.

What gave you the idea?

I got the idea one day while driving the back roads of upstate NY for work. I began thinking of a way I could mash up my love of the horror genre with my longtime vegan lifestyle in a cool way. That gave me the idea of The Vegan Zombie. I went home and began writing a movie script. I have always loved making videos and movies with my friends and family, especially horror. The script is a full-on zombie apocalypse story in which the infection originated through the meat and dairy that people were consuming. There is a twist at the end which will explain why we chose the name TVZ. To make a long story short, I put making the movie on the back burner and decided to start a youtube cooking series with the same concept. Jon is the lone survivor and is a little crazy. He’s always talking about zombies and making food. In some of our episodes he is fighting zombies and gets into some pretty tight situations.

How easy are the recipes to make? Could I make them while huddled around a fire in desperate fear for my life?

Yes, for the most part our recipes are really easy to make. There are some that are more labor intensive but we have something for everyone. We aim to make mostly vegan comfort foods to replicate that kind of foods that non vegans say they can’t live without. For example, we have a vegan version of cheesesteak called the No Killy Philly and we have pizza rolls and cheese sticks all vegan. We also have healthier raw foods for the health conscious folks. Yes, I said folks. Anyway, our show is for everyone. We have an non judgmental atmosphere and a lot of people make our dishes once or twice a week who aren’t even vegan.

Now for the questions we ask everyone:

What is the most likely apocalyptic scenario?

I’d say the most likely apocalypse would be of a viral origin. Kind of like 28 days later or WWZ. Something scientific that affected our brains and caused primal instinct to take over with no rational thought would be the most plausible out of the apocalyptic scenarios.

Any survival tips for our readers?

Stay away from populous areas. Aim for the head. Keep calm, you’re smarter than a zombie. Think about this, everyone associates zombies with brains. But unless someone’s head is cracked open they are most likely not gonna eat your brain. It’s too hard to get to. Your flesh and guts are what they will eat. Wear clothes that are not easy to bite through.

Are you OK with living under the benevolent dictatorship of myself or the other two ICoS ladies?

Well that all depends, I think we’d have to meet you all first before we answered that one. 🙂

Trust me, we’re great. Now tell us anything you want about anything you want.

We are currently doing a kickstarter for our cookbook, Cook & Survive, which will be out later this fall. It is full of our all vegan recipes and it will have a graphic novel that illustrates the adventures of TVZ. You can check that out here http://www.kickstarter.com/projects/theveganzombie/the-vegan-zombie-cookbook

You can follow us on youtube, FB, twitter, IG and other social media sites.
PHEED: TheVeganZombie

 

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Pumpkin Bread in a Canning Jar

This thanksgiving I tried to bring a bit of apocalyptic flair to the baking and traveling extravaganza.
As baking in jars was something I’d never done before, I used a box of pumpkin quick bread rather than try a new recipe and a new method. I did add candied ginger to the mix just because.Pumpkin Bread in Canning Jars
I used half-pint Ball jars with a quilted pattern on the outside. They have straight sides rather than tapering at the top like most jars do. This is important so that the baked good can slide right out.
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Skills you'll need in the post apocalypse

A couple weeks ago, Ann wrote about post apocalyptic jobs. To do any job well, you’ll need a certain skill set. (Well, in theory, anyway.) Which is great for people who, you know, have skills that translate well in the post apocalypse. So people who have speed and endurance, people who can live in the wilderness of wherever for unknown lengths of time, people who can cook meals with random ingredients, and people who can break other people in half like twigs will probably have a leg up on everybody else. You know, like the people who sit in front of a computer all day (unless the post apocalypse has a lot of computers in it; in which case, there might be hope for me).
But let’s think about our individual (present) skills for a moment, shall we? Why? Well, because these are the skills that we’ll take with us into the post apocalypse, should the apocalypse happen tomorrow, next week, or December 21, 2012.
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