Interview: The Vegan Zombie

I was excited to find out about The Vegan Zombie, a post-apocalyptic themed cooking show. Not jsut a cooking show, either – there’s a story to this baby.

While I’m not a vegetarian of vegan myself, I was for a while and I understand just how hard it is to find delicious, practical meals to make – and how much harder would that be post-zombie. It’s not just for vegetarians or vegans

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Pumpkin Bread in a Canning Jar

This thanksgiving I tried to bring a bit of apocalyptic flair to the baking and traveling extravaganza.

As baking in jars was something I’d never done before, I used a box of pumpkin quick bread rather than try a new recipe and a new method. I did add candied ginger to the mix just because.Pumpkin Bread in Canning Jars

I used half-pint Ball jars with a quilted pattern on the outside. They have straight sides rather than tapering at the top like most jars do.

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Skills you’ll need in the post apocalypse

A couple weeks ago, Ann wrote about post apocalyptic jobs. To do any job well, you’ll need a certain skill set. (Well, in theory, anyway.) Which is great for people who, you know, have skills that translate well in the post apocalypse. So people who have speed and endurance, people who can live in the wilderness of wherever for unknown lengths of time, people who can cook meals with random ingredients, and people who can break other people in half like twigs will probably have a leg up on everybody else.

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