Pumpkin Bread in a Canning Jar

This thanksgiving I tried to bring a bit of apocalyptic flair to the baking and traveling extravaganza.
As baking in jars was something I’d never done before, I used a box of pumpkin quick bread rather than try a new recipe and a new method. I did add candied ginger to the mix just because.Pumpkin Bread in Canning Jars
I used half-pint Ball jars with a quilted pattern on the outside. They have straight sides rather than tapering at the top like most jars do. This is important so that the baked good can slide right out.
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