This thanksgiving I tried to bring a bit of apocalyptic flair to the baking and traveling extravaganza.
As baking in jars was something I’d never done before, I used a box of pumpkin quick bread rather than try a new recipe and a new method. I did add candied ginger to the mix just because.
I used half-pint Ball jars with a quilted pattern on the outside. They have straight sides rather than tapering at the top like most jars do.... Read more